Variety is the Spice of Life


Vegan Rice Receipt

Vegan Rice Receipt

Yesterday I finished sketching the last 4 fractal characters for the book 5N1.  They now are in incubation on

I also add a couple of more mixes for scenes on

Today I had to clean out the spice shelf.  Made a pot of home-made beans and a new receipt.

I never cook the same thing twice.  Variety is the spice of life 🙂

Vegan Brown Rice Receipt.

2 cups of brown rice sauteed on medium heat in olive oil.  Sauteed until golden brown.

When golden brown add 3 cups of water.  Set aside.

In a sauce pan add 1 cup of water, 2 sheets of roosted sea weed, 1/2 cup of vegan sausage.  With pinches of powered ginger, turmeric, menudo mix, sweet curry, dried cilantro, let simmer till thick on medium heat, stir, cover.

In rice pan add wheat germ and golden flax seed mix, apple-cider vinegar (1 tablespoon per person, per meal), 2 tablespoons of peanut oil, 2 cups of shredded cauliflower.  When sauce pan with sea weed and sausage mix is thick pour into rice pan mixture.

Stir all together. Cooks between 20 to 30 minutes on medium heat, cover.

Stir mixture a couple of times till done.  Rice will be plump and soft.

In a bowl add vegan rice mixture and home-made beans.  Mix and enjoy.

When I cook I enjoy listening to music.  Music brings energy which then gives love to food.